Recipes
Slow-cooked beef served with roasted brocula with thyme, caramelized carrot and mushrooms
Duck fat
Ingredients
Beef cheeks
Duck lard
Broccoli
Carrot
Boletus
Thyme
Sugar
MEAT MARINADE:
Red wine (eg Porto)
Celery
Carrot
Parsley
Garlic
Fresh rosemary
2 sticks of cinnamon
Anise
Salt
Black grained pepper
Honeydew honey
Recipe
Preparation:
- Prepare the beef cheeks. Put them in brine for 8 hours.
- Prepare the meat marinade. Put the meat in for 24 hours and set aside in the fridge.
- The next day, cook the cheeks with duck fat at 86 degrees for 12 hours.
- Cook the broccoli and then heat it. Sprinkle with thyme.
- Caramelize the carrots completely in the pan.
- Fry the porcini mushrooms in a pan.
- Arrange the cheeks on a plate, garnish with broccoli, caramelized carrots and fresh rosemary. Enjoy your meal!
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