Recipes
Italian pork pork pork filled with dried tomatoes, black olives, oregano and garlic.
Duck fat
Ingredients
Pork loin
Duck Fat
Dried tomatoes
Black olives
Oregano
Garlic
Cukinia
Zucchini
Recipe
Preparation:
- Prepare the pork loin.
- Stuff with dried tomatoes, black olives, oregano and garlic.
- Cook the pork at 62 degrees for 2 hours, then fry in duck fat.
- Marinate the courgettes in the vinegar marinade in the meantime.
- Grill the zucchini and tomatoes.
- Serve the pork chop with grilled vegetables. Enjoy your meal!
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