Recipes
Beef burger served with tomato paste, lettuce, red onion rings and quilted cucumber
Goose fat , Duck fat
Ingredients
goose or duck fat
beef meat
burger bun
cheese
young cabbage
red onion
pickled cucumbers
piklowane ogórki
INGREDIENTS FOR TOMATO PASTE:
tomatoes
red onion
garlic
chilli pepper
red cherry vinegar
brown sugar
salt and pepper
Recipe
Preparation:
- Form flat burgers from the meat, fry in goose or duck fat for approx. 4 minutes on each side. Finally, put a slice of cheese on top of each burger.
- Prepare tomato paste, then put chopped lettuce on the heated frying pan. Peel the cheese and squeeze through the squeezer straight into the lettuce. Slice the onion, cucumbers and tomato.
- Cut the rolls in half and bake for a while on the grill. Brush the bottom of the buns with the previously made tomato paste, put the lettuce, then the burger, cucumbers and onion rings. Cover with top buns.
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