Recipes
Duck-heart stew cooked in a low temperature with duck fat
Duck fat
Ingredients
Duck lard
Duck hearts
Garlic
Thyme
Salt and pepper
Recipe
Preparation:
- The cleaned duck hearts season with fresh garlic and thyme and cook in a duck fat in 48 degrees for 4 hours.
- After cooking, fry the hearts in a pan for 2 minutes, adding a pinch of salt and pepper.
That’s all… and you will be delighted with the taste of it!
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