Recipes
Duck breast fried from the skin on duck fat served with caramelized figs with cinnamon and white grapes stewed in white wine luction and vanilla grains
Duck fat
Ingredients
Duck breast
Duck lard
Fig
Sugar
Cinnamon sticks
White fresh grapes
White wine
Licorice
Vanilla beans
Recipe
Preparation:
- Prepare the duck breast.
- Fry it in duck lard.
- Then bake it at 180 degrees for 6 minutes.
- Caramelize the fig with the cinnamon.
- Stew the grapes in the white wine, add the licorice and vanilla beans.
- Serve the breast with the grape sauce. Arrange the caramelized fig and garnish with cinnamon sticks. Enjoy your meal!
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