Recipes
Cooked octopus with duck fat griped with duck fat with garlic, served with black lens, cooked with lemon grass and caffe leaf, served with grilled tomato tomato yellow
Duck fat
Ingredients
Octopus
Duck lard
Garlic
Thyme
Lime
Black lentils
Lemongrass
Kaffir leaves
Yellow tomato
Cherry tomatoes
Recipe
Preparation:
- Prepare the octopus.
- Cook it with garlic, thyme and lime at 85 degrees for 5 hours.
- Then fry in duck fat with garlic.
- Prepare a tomato paste with the cherry tomatoes. Scald the tomatoes with boiling water and put them in the pot. Boil them, then blend them.
- Cook black lentils with lemongrass and kaffir leaf. They will give it a beautiful aroma.
- Grill the yellow tomato and a bunch of cherry tomatoes.
- Serve the octopus with lentils, yellow tomato and tomato paste. Put a grilled bunch of tomatoes on top. Enjoy your meal!
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