Recipes
Baked potatoes with duck fat with fresh rosemary, garlic, salt, pepper and smoked peppers
Duck fat
Ingredients
Potatoes
Duck lard
Fresh rosemary
Garlic
Salt and pepper
Smoked pepper
Recipe
Preparations:
- Peel the potatoes and cook in the ducklings to remind you of 86 degrees for 1 hour.
- Bake them together at 190 degrees Celsius for 15 minutes with rosemary, garlic, salt, coarsely ground black pepper and smoked paprika.
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