Recipes
Baked duck stilled with orange, reneta gray apple, onion and marjeranna, served with caramelized apple with rosemary and blood orange
Goose fat
Ingredients
1 whole duck
Goose Fat
1 small orange (red flesh)
Apples (preferably gray reneta)
Onion
Marjoram
Rosemary
Sugar
Recipe
Preparation:
- Prepare the duck by rubbing it with goose fat and seasoning with spices.
- Bake the duck at 140 degrees for 2 hours, then increase the temperature to 180 degrees and bake it for 20 minutes.
- Caramelize the apple, then add rosemary.
- Peel the orange and cut it into slices.
- Serve the roasted duck with caramelized apple and orange slices. You can decorate with a sprig of fresh rosemary.
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