Pinch of knowledge

We live in a time when we have the opportunity to try dishes from many different cultures.

Confectioning is a culinary technique. It is divided into two methods – cooking and baking in fat.

Steak is the most frequently ordered type of meat in restaurants. With a little practice, we can learn to prepare it at home. You just need to remember a few basic rules.

All meat lovers will agree that the best piece of meat is one that is juicy on the inside, but has a delicious, seared crust on the outside.