Traditional flavoured lards

Our flavoured lards with scratchings, with onion and garlic, and with marjoram are produced according to traditional recipies. The lards remain not only tradition and art off production but first of all its a quality that customers can rely on for more than 20 years. Made of only natural ingredients are a perfect solution for cooking and frying. With exceptional blend of spices, onion and scratchings are a perfect snack. When heated taste incredible with dumplings. Lards contain 72 % of pork fat.

Best before: 6 months from production date.
We offer our flavoured lards in cups 200 g, clay pots 300 g and 1200 g.
We also offer private labels for our customers.

 

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